The lunch, either local or German, is put together at the large table in the main building. If time permits, the masonry outdoor grill will be fired up to prepare traditional venison specialties or the classic Namibian meat and vegetable stew, the potjie. This is also where the "boss" likes to lend a hand: Gerd Liedtke, Big Game Professional Hunter with decades of experience in the hunting of all game species in Africa. At dinner you can hear his exciting stories about hunting and life in the far reaches of Namibia.